How to bake your simply scones

Baking your scones is just as easy as ordering and eating them...

To start, place scones on a lightly buttered or oiled sheet pan keeping space between each scone.

For a conventional oven, set the temperature to 350 degrees. Then, bake your full size scones for 35-40 minutes, until they are golden brown along the edges. 

If you are using a convection oven, set the temperature to 325 degrees and bake your full size scones for 14-20 minutes.

Cooking time may vary depending on your oven temperature.

For the topping: before baking egg wash and sprinkle with sugar OR after baking brush with powdered sugar glaze. (see recipe below) 

Powdered Sugar Glaze: 1 cup powdered sugar & 1 to 2 tablespoons milk or cream depending on desired consistency. Mix together until creamy. Enjoy!

And then, simply enjoy your freshly baked, Simply Scones!