Baking your scones is just as easy as ordering and eating them...
To start, place scones on a lightly buttered or oiled sheet pan keeping space between each scone.
For a conventional oven, set the temperature to 350 degrees. Then, bake your full size scones for 35-40 minutes, until they are golden brown along the edges.
If you are using a convection oven, set the temperature to 325 degrees and bake your full size scones for 14-20 minutes.
Cooking time may vary depending on your oven temperature.
For the topping: before baking egg wash and sprinkle with sugar OR after baking brush with powdered sugar glaze. (see recipe below)
Powdered Sugar Glaze: 1 cup powdered sugar & 1 to 2 tablespoons milk or cream depending on desired consistency. Mix together until creamy. Enjoy!
And then, simply enjoy your freshly baked, Simply Scones!
Please note, orders are CLOSED for Christmas. Any orders placed now will not be delivered until after Christmas.
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